Humming … “I can only imagine”
Yes o! I can only imagine the multitude of people salivating at my topic. Well, that is relative and dependent on my crowd being mostly Nigerians and a few people outside Naija and Africa who know what I’m talking about.
My friends (FK and Lucille) and I had a discussion about a dish I could cook and I chose Ekpang Nkwukwo amongst so many more. To ensure it wasn’t just about something I picked up from the net and forwarded, I made up my mind to cook the main thing and send via web to them. I’m so looking forward to the time when you can cyber-taste food, so Lucille won’t have to travel all the way and neither would I.
Dear Dream Readers, here’s what I came up with and for your information, the Periwinkle is for FK alone as she plans to cook Ekpang Nkwukwo also, but can’t seem to find Periwinkle to add – so I’m sending her these. Hope it will suffice FK. *wink*.
I guess most of you would want to know the process and the ingredients to use, so I’ll suggest this link http://www.mybelledonfull.com/2012/05/18/ekpang-nkwukwo/ to you. Don’t tell FK I said this, but that’s where she’s learning to cook hers. LOL
As for the final thing, I can only give you a plate, as I have so many mouths waiting to enjoy it with me. Besides, I made mine a bit dry, so by the time you add enough liquid to get the porridge, it should go round everyone that wants to taste. I trust I made your evening pleasurable.
Pray tell, how did it taste, what would you like for me to cook for you next time?
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