Category Archives: Food

#FreedomFriday – My Dollar Periwinkle

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Ok…

It’s Freedom Friday and I’m a tad upset about the way everyone is going on and on about the DOLLAR and I’m tempted to ask, what has that gotten to do with the price of Mfi in the market?

What is Mfi?
Mfi aka Periwinkle is that shelled sea food I use to cook my Ekpang Nkwukwo. If you don’t yet understand, find picture attached.

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Periwinkle aka Mfi

I went to the market the other day and the Mfi was small for the amount I requested and the girl said to me “dollar is expensive” and I retorted “did you import the Mfi or you caught it in the stream beside us” and she replies “it is affecting everything.” See me o!

I am not an Economist, I am a woman and a thinking one at that, so if everything is tied to dollar, tell me the last time the market girl used a dollar to purchase anything in Nigeria and that’s if she’s had a dollar before (not being nasty, just asking questions that need answers). You see in Nigeria, we pride ourselves in being updated with information whether it is right, wrong or imcomplete.

In the cab today, someone said he heard over the radio that “dollar has come down (I wonder where it went up to in the first place), therefore he will pay less the amount he agreed with the cab guy before entering the cab.” The cabman didn’t accept it of course. I know it’s a chain-reaction, but I’m only voicing my annoyance and the attempt by dollar to deprive my Ekpang Nkwukwo and Plantain porridge of her MFI!

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Plantain Porridge

©2016. Frances Kelvin Otung. All rights reserved

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#FreedomFriday: A Kaleidoscope of Colours!

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Freedom Friday offers me the opportunity to explore and just be me – uncut and raw…in a nice way that is. I’m thinking quietly – maybe loudly and I’m truly tempted to fill your world with the beauty of culture. In Nigeria, we are surrounded by good food and style. As a believer in beauty and good food, I derive pleasure in basking in the pure joys these bring.

So today, I’ll let you in on personal stuff and people I truly love as they display beauty in all their colours. I hope they are pleasing to your eyes, joyful to your heart and widening the smile across your face. Do tell me about it!

©2016. Frances Kelvin Otung. All rights reserved

Ekpang Nkwukwo

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Humming … “I can only imagine”

Yes o! I can only imagine the multitude of people salivating at my topic. Well, that is relative and dependent on my crowd being mostly Nigerians and a few people outside Naija and Africa who know what I’m talking about.

My friends (FK and Lucille) and I had a discussion about a dish I could cook and I chose Ekpang Nkwukwo amongst so many more. To ensure it wasn’t just about something I picked up from the net and forwarded, I made up my mind to cook the main thing and send via web to them. I’m so looking forward to the time when you can cyber-taste food, so Lucille won’t have to travel all the way and neither would I.

Dear Dream Readers, here’s what I came up with and for your information, the Periwinkle is for FK alone as she plans to cook Ekpang Nkwukwo also, but can’t seem to find Periwinkle to add – so I’m sending her these. Hope it will suffice FK. *wink*.

I guess most of you would want to know the process and the ingredients to use, so I’ll suggest this link http://www.mybelledonfull.com/2012/05/18/ekpang-nkwukwo/ to you. Don’t tell FK I said this, but that’s where she’s learning to cook hers. LOL

Periwinkle aka Mfi

Periwinkle aka Mfi

Getting cooked with other ingredients

Getting cooked with other ingredients

As for the final thing, I can only give you a plate, as I have so many mouths waiting to enjoy it with me. Besides, I made mine a bit dry, so by the time you add enough liquid to get the porridge, it should go round everyone that wants to taste. I trust I made your evening pleasurable.

Behold...Ekpang Nkwukwo

Behold…Ekpang Nkwukwo

Pray tell, how did it taste, what would you like for me to cook for you next time?

© 2015. Imanikingblog. All rights reserved.